Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the softened butter and erythritol until smooth.
• Add the egg and vanilla extract, and mix until combined.
• Gradually add the almond flour and baking powder, mixing until a dough forms.
• Fold in the chocolate chips.
• Scoop tablespoons of dough onto a lined baking sheet, flattening each cookie slightly with the back of a spoon.
• Bake for 10 minutes or until the cookies are golden around the edges.
• Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.