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Kale and Feta One-Pot Pasta Recipe

Kale and Feta One-Pot Pasta Recipe

This simple one-pot pasta with kale and feta is a healthy and delicious weeknight dinner that comes together in under 30 minutes.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz pasta penne or any short pasta
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 6 cups kale roughly chopped
  • 1 cup feta cheese crumbled
  • 2 cups vegetable broth

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
  • Add chopped kale and cook for 2-3 minutes until slightly wilted.
  • Stir in pasta and vegetable broth. Bring to a boil.
  • Reduce heat and let it simmer until pasta is cooked and broth is absorbed, about 10-12 minutes.
  • Stir in crumbled feta cheese and serve hot.

Notes

Feel free to add some red pepper flakes for a spicy kick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg