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Juicy Roast Turkey Recipe for a Mouthwatering Feast

Juicy Roast Turkey Recipe for a Mouthwatering Feast

This juicy roast turkey is perfect for a festive meal, delivering full flavors and a crispy skin.
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Prep Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 pound whole turkey thawed if frozen
  • 0.5 cup unsalted butter melted
  • 1 tablespoon salt or to taste
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 whole lemon halved
  • 1 whole onion quartered

Instructions

Preparation Steps

  • Preheat your oven to 325°F (165°C).
  • Remove giblets from the turkey cavity. Pat the turkey dry with paper towels.
  • Rub the melted butter all over the turkey. Season with salt, pepper, rosemary, and thyme.
  • Place the lemon and onion inside the turkey cavity.
  • Tie the legs together with kitchen twine. Tuck the wing tips under the body.
  • Place the turkey on a roasting rack set in a roasting pan.
  • Roast the turkey for approximately 4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
  • Let the turkey rest for 20-30 minutes before carving. This allows the juices to redistribute.

Notes

For the best results, baste the turkey with its juices every hour while roasting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg