Italian Sausage and Cabbage Stew Recipe
A cozy Italian sausage and cabbage stew with potatoes, tomatoes, and herbs. Hearty, aromatic, and perfect for chilly nights.
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Servings:
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1.25 lb Italian sausage, casings removed mild or hot
- 1.5 cup yellow onion, chopped
- 1 cup carrots, sliced
- 0.75 cup celery, chopped
- 2 tsp garlic, minced
- 2 tbsp tomato paste
- 0.5 tsp fennel seeds
- 1.5 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes adjust to taste
- 14.5 oz diced tomatoes with juices
- 6 cup chicken broth use low-sodium if preferred
- 2 cup russet potatoes, peeled and diced
- 1.5 lb green cabbage, cored and shredded
- 1.5 tsp kosher salt plus more to taste
- 0.75 tsp black pepper
- 1 tsp apple cider vinegar brightens the stew
- 2 tbsp fresh parsley, chopped
- 0.5 cup Parmesan cheese, grated for serving
Instructions
Preparation Steps
- Warm the olive oil in a large pot over medium heat.
- Add sausage and cook, breaking it up, until browned and crumbly. Spoon off excess fat if needed.
- Stir in onion, carrots, and celery. Cook until the vegetables begin to soften, about 5 minutes.
- Add garlic, tomato paste, fennel, Italian seasoning, and red pepper flakes. Cook 1 minute to bloom flavors.
- Pour in diced tomatoes and chicken broth. Scrape up browned bits and bring to a gentle simmer.
- Stir in potatoes and simmer 10 minutes, uncovered.
- Add cabbage and continue simmering until tender, 15 to 20 minutes.
- Season with salt and black pepper. Stir in the vinegar to brighten the broth.
- Fold in parsley. Ladle into bowls and finish with grated Parmesan.
Notes
Variation: Swap half the sausage for diced pancetta, or add a splash of dry white wine with the tomatoes. For a lighter version, use turkey Italian sausage. Storage: Refrigerate up to 4 days or freeze up to 3 months; add a little broth when reheating if thickened.
This recipe is an original creation inspired by classic Italian Sausage and Cabbage Stew Recipe flavors. All ingredient ratios and instructions are independently developed.