Irish Cream Fudge Recipe

This decadent Irish Cream Fudge is creamy, rich, and perfectly flavored with a hint of Irish cream, making it an ideal indulgence for special occasions or as a delightful homemade gift.

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 24

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2.25 cups granulated sugar
▢ 0.5 cup unsalted butter cut into pieces
▢ 0.25 teaspoon salt
▢ 0.75 cup evaporated milk
▢ 3 cups semi-sweet chocolate chips
▢ 7 ounces marshmallow cream
▢ 0.5 cup Irish cream liqueur
▢ 1 teaspoon vanilla extract

Instructions

Preparation Steps

Line a 9x13 inch baking dish with aluminum foil and lightly grease the foil.
In a medium saucepan, combine sugar, butter, salt, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
Boil for 4–5 minutes, stirring constantly to prevent burning.
Remove from heat and stir in the chocolate chips until melted and smooth.
Add marshmallow cream, Irish cream liqueur, and vanilla extract. Stir until well combined.
Pour the fudge mixture into the prepared baking dish, spreading it evenly.
Let the fudge cool at room temperature, then refrigerate for 2 hours or until set.
Cut into squares and serve.

Notes

This fudge can be stored in an airtight container in the refrigerator for up to one week.

Nutrition