Irish Cream Fudge Recipe
This decadent Irish Cream Fudge is creamy, rich, and perfectly flavored with a hint of Irish cream, making it an ideal indulgence for special occasions or as a delightful homemade gift.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.25 cups granulated sugar
- 0.5 cup unsalted butter cut into pieces
- 0.25 teaspoon salt
- 0.75 cup evaporated milk
- 3 cups semi-sweet chocolate chips
- 7 ounces marshmallow cream
- 0.5 cup Irish cream liqueur
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Line a 9x13 inch baking dish with aluminum foil and lightly grease the foil.
- In a medium saucepan, combine sugar, butter, salt, and evaporated milk. Bring to a boil over medium heat, stirring constantly.
- Boil for 4–5 minutes, stirring constantly to prevent burning.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Add marshmallow cream, Irish cream liqueur, and vanilla extract. Stir until well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Let the fudge cool at room temperature, then refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
This fudge can be stored in an airtight container in the refrigerator for up to one week.