Instant Pot Cheesy Taco Pasta
This quick and easy Instant Pot Cheesy Taco Pasta is a delicious fusion of flavors that combines the zestiness of tacos with creamy pasta. Perfect for a family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 packet taco seasoning
- 2 cups chicken broth low sodium
- 8 oz pasta such as macaroni or rotini
- 1 cup salsa mild or spicy, as desired
- 2 cups shredded cheese cheddar or Mexican blend
- 1 tbsp olive oil
- 0.5 cup sour cream optional, for serving
- 2 tbsp cilantro chopped, optional for garnish
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the ground beef and cook until browned.
- Sprinkle in the taco seasoning and stir to coat the beef evenly.
- Pour in the chicken broth and deglaze the pot by scraping the bottom to remove any stuck bits.
- Add the pasta and stir well to ensure it's covered in the liquid.
- Seal the Instant Pot and set it to manual high pressure for 5 minutes.
- Once the timer beeps, perform a quick release of pressure. Stir in the salsa and cheese until the cheese is melted and well combined.
- Serve hot, garnished with sour cream and cilantro if desired.
Notes
This dish is perfect for a quick weeknight meal and can be customized with your favorite type of pasta or additional toppings like jalapeños or avocado slices.