Instant Pot Cheesy Taco Pasta

This quick and easy Instant Pot Cheesy Taco Pasta is a delicious fusion of flavors that combines the zestiness of tacos with creamy pasta. Perfect for a family dinner!

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Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 6

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 lb ground beef lean
▢ 1 packet taco seasoning
▢ 2 cups chicken broth low sodium
▢ 8 oz pasta such as macaroni or rotini
▢ 1 cup salsa mild or spicy, as desired
▢ 2 cups shredded cheese cheddar or Mexican blend
▢ 1 tbsp olive oil
▢ 0.5 cup sour cream optional, for serving
▢ 2 tbsp cilantro chopped, optional for garnish

Instructions

Preparation Steps

Set the Instant Pot to sauté mode and add the olive oil. Once hot, add the ground beef and cook until browned.
Sprinkle in the taco seasoning and stir to coat the beef evenly.
Pour in the chicken broth and deglaze the pot by scraping the bottom to remove any stuck bits.
Add the pasta and stir well to ensure it's covered in the liquid.
Seal the Instant Pot and set it to manual high pressure for 5 minutes.
Once the timer beeps, perform a quick release of pressure. Stir in the salsa and cheese until the cheese is melted and well combined.
Serve hot, garnished with sour cream and cilantro if desired.

Notes

This dish is perfect for a quick weeknight meal and can be customized with your favorite type of pasta or additional toppings like jalapeños or avocado slices.

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