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Instant Pot Beef and Potato Stew

Instant Pot Beef and Potato Stew

Hearty Instant Pot stew with tender beef, potatoes, and veggies in a rich, savory broth. Comforting and weeknight-friendly.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1.75 lb beef chuck, cut into 1.5-inch cubes
  • 1.25 tsp kosher salt
  • 1 tsp black pepper
  • 1.25 cup diced yellow onion
  • 1 cup chopped celery
  • 1.5 cup chopped carrots
  • 3 tsp minced garlic
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 0.5 tsp dried rosemary, crushed
  • 4 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce adds depth; use low-sodium if preferred
  • 4 cup Yukon Gold potatoes, 1-inch chunks
  • 0.75 cup frozen peas
  • 1.5 tbsp cornstarch
  • 2 tbsp cold water for slurry
  • 2 tbsp chopped fresh parsley for garnish

Instructions

Preparation Steps

  • Pat beef dry. Season all over with salt and pepper.
  • Set Instant Pot to Sauté. Heat the oil until shimmering.
  • Brown the beef in two batches, turning to color all sides. Transfer to a bowl.
  • Add onion, celery, and carrots. Cook, stirring, until softened, about 4 minutes.
  • Stir in garlic and tomato paste. Cook 1 minute to lightly caramelize.
  • Pour in a splash of broth and scrape up browned bits. Return beef and any juices.
  • Add remaining broth, Worcestershire, soy sauce, thyme, rosemary, and potatoes. Stir to combine.
  • Lock lid. Cook on High Pressure for 30 minutes, then let pressure release naturally 10 minutes.
  • Quick-release any remaining pressure. Stir in peas.
  • Mix cornstarch with cold water. Switch to Sauté, stir in slurry, and simmer until slightly thickened.
  • Taste and adjust seasoning. Finish with parsley and serve hot.

Notes

Variation: Add 1/3 cup dry red wine when deglazing for extra richness, or swap peas for green beans. Storage: Refrigerate up to 4 days or freeze up to 3 months; thin with a splash of broth when reheating.
This recipe is an original creation inspired by classic Instant Pot Beef and Potato Stew flavors. All ingredient ratios and instructions are independently developed.