Instant Pot Apple Butter Recipes
Cozy, spiced apple butter made fast in the Instant Pot. Silky, spreadable, and bursting with warm fall flavor.
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Servings:
Ingredients
Main Ingredients
- 5 lb assorted apples, peeled, cored, and chopped about 8–10 medium apples; mix sweet and tart
- 0.5 cup apple cider not vinegar
- 1.25 cup brown sugar light or dark, lightly packed
- 0.5 cup granulated sugar
- 1.75 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.25 tsp ground cloves
- 0.25 tsp ground allspice
- 0.25 tsp fine sea salt
- 1 tbsp lemon juice for brightness
- 1.5 tsp vanilla extract stir in at the end
Instructions
Preparation Steps
- Prep apples by peeling, coring, and chopping into chunks about 1 inch.
- Add apples to the Instant Pot. Pour in apple cider and sprinkle in both sugars, cinnamon, nutmeg, cloves, allspice, and salt.
- Stir to coat the apples evenly, then secure the lid and set to Pressure Cook on High for 10 minutes.
- Let pressure release naturally for 10 minutes, then quick-release any remaining steam and open the lid.
- Blend the cooked apples with an immersion blender until completely smooth.
- Switch to Sauté (Low). Stir often and simmer 15–20 minutes until thick and glossy. Stir in lemon juice and vanilla. Taste and adjust spices or sweetness.
- Cool to room temperature. Transfer to clean jars and refrigerate.
Notes
Variation: Swap half the cinnamon for pumpkin pie spice, or sweeten partly with maple syrup. For extra tang, add a splash more lemon. Serving tip: Spread on toast, swirl into yogurt, or spoon over pancakes. Storage: Refrigerate up to 2 weeks or freeze up to 3 months.
This recipe is an original creation inspired by classic Instant Pot Apple Butter Recipes flavors. All ingredient ratios and instructions are independently developed.