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Iced Strawberry Brownies Recipe

Iced Strawberry Brownies Recipe

This delightful dessert combines the rich flavor of chocolate brownies with the refreshing taste of strawberries, all topped with a sweet icing.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups granulated sugar
  • 0.75 cups unsalted butter melted
  • 2 teaspoons vanilla extract
  • 3 units large eggs
  • 0.75 cups all-purpose flour
  • 0.5 cups cocoa powder unsweetened
  • 0.25 teaspoons baking powder
  • 0.25 teaspoons salt
  • 1 cups chopped strawberries fresh
  • 1 cups powdered sugar for icing
  • 2 tablespoons milk for icing

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  • In a large bowl, mix the melted butter, sugar, and vanilla extract until well combined.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the flour, cocoa powder, baking powder, and salt until just combined.
  • Gently fold in the chopped strawberries.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
  • For the icing, mix the powdered sugar and milk in a small bowl until smooth.
  • Drizzle the icing over the cooled brownies before serving.

Notes

Serve these brownies with a scoop of vanilla ice cream for an extra treat!