Go Back
–+ servings
Huevos Rancheros Tacos Recipe

Huevos Rancheros Tacos Recipe

This Huevos Rancheros Tacos recipe brings the perfect combination of flavors with simple ingredients wrapped in a warm tortilla.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 pcs corn tortillas warmed
  • 4 large eggs cooked to preference
  • 1 cup black beans rinsed and drained
  • 0.5 cup salsa store-bought or homemade
  • 0.25 cup cheddar cheese shredded
  • 0.25 cup cilantro chopped
  • 1 medium avocado sliced

Instructions

Preparation Steps

  • Warm the corn tortillas in a skillet over medium heat.
  • Cook eggs to your liking in a non-stick pan.
  • Assemble the tacos by spreading black beans over the tortillas, then topping with an egg, salsa, shredded cheese, cilantro, and avocado slices.

Notes

These Huevos Rancheros Tacos are perfect for breakfast or brunch. Feel free to add hot sauce for extra kick!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg