Ingredients
- Sugar: 200g 1 cup – provides the sweetness.
- Water: 240ml 1 cup – to dissolve the sugar and adjust consistency.
- White vinegar: 120ml 1/2 cup – adds tanginess.
- Garlic: 3 cloves minced – for flavor.
- Red chili flakes: 1 tablespoon adjust to taste – for heat.
- Salt: 1/2 teaspoon – enhances the flavors.
- Cornstarch: 1 tablespoon – mixed with 2 tablespoons of water for thickening.
Instructions
Combine Ingredients:
- In a saucepan, combine the sugar, water, white vinegar, minced garlic, red chili flakes, and salt. Stir well to mix.
Heat the Mixture:
- Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely.
Simmer:
- Once boiling, reduce the heat to low and let the sauce simmer for about 10 minutes. The mixture should start to slightly thicken.
Thicken the Sauce:
- Mix the cornstarch with 2 tablespoons of water in a small bowl to create a slurry. Pour this into the simmering sauce, stirring constantly. Continue to cook for another 2-3 minutes, or until the sauce reaches your desired thickness. It will thicken further as it cools.
Cool and Store:
- Remove the saucepan from the heat and allow the sauce to cool to room temperature. Once cooled, the sauce can be transferred to a clean jar or bottle and stored in the refrigerator.
Serve:
- Use your homemade sweet chili sauce as a dipping sauce, in stir-fries, or as a glaze for grilled meats and seafood.