Go Back

How to Make Red Lobster Shrimp Scampi at Home

Savor the buttery, garlicky goodness of Red Lobster Shrimp Scampi, featuring tender shrimp sautéed in a rich lemon garlic sauce.
Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients
 

  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup dry white wine or chicken broth
  • 1/2 teaspoon crushed red pepper flakes optional, for a bit of heat
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • 1/4 cup fresh parsley chopped
  • 1/4 cup grated Parmesan cheese optional
  • Cooked pasta or crusty bread for serving

Instructions

Prepare the Shrimp:

  • Pat the shrimp dry with paper towels and season with salt and black pepper.

Cook the Shrimp:

  • In a large skillet over medium heat, melt 2 tablespoons of butter and add the olive oil.
  • Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Sauce:

  • In the same skillet, add the remaining 2 tablespoons of butter.
  • Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let the garlic burn.
  • Pour in the white wine (or chicken broth) and add the crushed red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce by about half.

Combine and Finish:

  • Return the cooked shrimp to the skillet and toss to coat in the sauce.
  • Add the lemon juice and chopped parsley, stirring to combine. Cook for an additional 1-2 minutes until everything is heated through.
  • If desired, sprinkle grated Parmesan cheese over the shrimp for added flavor.

Serve:

  • Serve the shrimp scampi over cooked pasta or with crusty bread to soak up the delicious sauce.
  • Garnish with additional parsley and lemon wedges if desired.