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How To Make Quick and Delicious Swiss Chicken Bake

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Ingredients
 

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 4 slices Swiss cheese
  • 1 can 10.5 oz cream of chicken soup (you can also use cream of mushroom for a different flavor)
  • 1/4 cup milk
  • 1 cup stuffing mix either dry or prepared, depending on your preference
  • 2 tablespoons butter melted
  • Optional: 1/4 cup white wine adds depth to the sauce

Instructions

Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

Prepare the Chicken:

  • Season the chicken breasts with salt and pepper. Lay them in a single layer in a greased 9x13 inch baking dish.

Add Cheese:

  • Place a slice of Swiss cheese on top of each chicken breast.

Mix the Soup Layer:

  • In a bowl, mix together the cream of chicken soup, milk, and optional white wine until well combined. Spread this mixture over the chicken and cheese in the baking dish.

Add the Stuffing:

  • If using dry stuffing mix, sprinkle it evenly over the top of the soup layer. If using prepared stuffing, spoon it over the top.
  • Drizzle melted butter over the stuffing. This helps the stuffing turn golden and crispy as it bakes.

Bake:

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Serve:

  • Let the casserole sit for a few minutes after removing it from the oven to settle the layers.
  • Serve hot, ideally with a side of steamed vegetables or a light salad to balance the richness of the dish.