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How To Make Quick and Delicious Cheesy Zucchini Tots At Home

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Ingredients
 

  • 2 medium zucchinis
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup breadcrumbs use panko for extra crispiness
  • 1/4 cup Parmesan cheese grated
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil for greasing

Instructions

Preheat Oven and Prepare Baking Sheet:

  • Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.

Prepare the Zucchini:

  • Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial to avoid soggy tots.

Mix Ingredients:

  • In a large bowl, combine the drained zucchini, sharp cheddar cheese, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything together until well combined.

Shape the Tots:

  • Scoop about 1 tablespoon of the mixture and shape it into small cylinders or tot shapes. Place them on the prepared baking sheet, leaving space between each tot.

Bake:

  • Bake in the preheated oven for about 20-25 minutes, or until the tots are golden and crispy. For extra crispiness, you can flip the tots halfway through baking.

Serve:

  • Serve the cheesy zucchini tots hot with your favorite dipping sauces such as marinara, ranch dressing, or a yogurt-based dip.