In a saucepan, combine the blueberries, granulated sugar, and lemon juice over medium heat.
Stir the mixture gently, allowing the sugar to dissolve and the blueberries to release their juices.
In a small bowl, mix the cornstarch with water to create a slurry.
Add the cornstarch slurry to the blueberry mixture, stirring well to combine.
Bring the blueberry sauce to a gentle boil, then reduce the heat to low and simmer for 8-10 minutes or until the sauce thickens.
Continue stirring occasionally to prevent sticking.
Once the desired thickness is reached, remove the saucepan from heat.
Allow the Homemade Blueberry Sauce to cool for a few minutes before transferring it to a glass jar or bowl.
Refrigerate the blueberry sauce until chilled before serving.
Use the Homemade Blueberry Sauce as a topping for pancakes, waffles, ice cream, yogurt, or any other favorite desserts.
Enjoy this simple and flavorful blueberry sauce, enhancing your dishes with the vibrant taste of fresh blueberries!
