Ingredients
For the Brownies:
- 1 cup 2 sticks unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Snickers Layer:
- 1 cup caramel sauce store-bought or homemade
- 1 1/2 cups chopped Snickers bars about 4-5 full-sized bars
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
Make the Brownie Batter:
- In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and let cool slightly.
- Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined.
Assemble the Brownies:
- Pour half of the brownie batter into the prepared baking pan, spreading it out evenly.
- Drizzle the caramel sauce over the brownie batter.
- Sprinkle the chopped Snickers bars evenly over the caramel sauce.
- Pour the remaining brownie batter over the Snickers layer, spreading it out evenly to cover.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan.
Serve:
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Cut into squares and serve.