6 chicken legs (drumsticks, with or without skin based on preference)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Salt and black pepper, to taste
Optional: Additional herbs and spices like cayenne pepper for heat, or a mix of dried herbs such as rosemary and oregano.