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How to Make Delicious a Simple Italian Cake

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Ingredients
 

  • 1 cup plain yogurt use whole milk yogurt for the best flavor
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Zest of 1 lemon or orange, for a different twist
  • Powdered sugar for dusting optional

Instructions

Preheat the Oven and Prepare the Pan:

  • Preheat your oven to 350°F (175°C).
  • Grease a 9-inch round cake pan or a springform pan and line the bottom with parchment paper to ensure easy release.

Mix Wet Ingredients:

  • In a large mixing bowl, combine the yogurt and granulated sugar. Stir until well blended.
  • Add the eggs one at a time, beating well after each addition.
  • Stir in the vegetable oil and lemon zest until the mixture is smooth and homogenous.

Incorporate Dry Ingredients:

  • Sift the flour, baking powder, and baking soda together to ensure even distribution.
  • Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the cake tough.

Bake the Cake:

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for about 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

  • Allow the cake to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.
  • Once cool, dust with powdered sugar if desired.

Serving Suggestions:

  • Serve as is, or with a dollops of whipped cream or a side of fresh fruit.
  • This cake pairs beautifully with a cup of coffee or tea.