Ingredients
For the French Toast:
- 1 loaf French bread sliced into 1-inch thick slices
- 5 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon optional
- Pinch of salt
For the Caramelized Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons corn syrup or maple syrup for a different flavor
- Powdered sugar for dusting optional
Instructions
Prepare the Bread:
- Arrange the bread slices in a single layer in a greased 9x13-inch baking dish, slightly overlapping if necessary.
Make the Custard Mixture:
- In a medium bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon (if using), and a pinch of salt.
- Pour this mixture evenly over the bread slices, ensuring all are well-coated. Allow the bread to soak for at least 30 minutes, or refrigerate overnight for the best results.
Prepare the Caramelized Topping:
- In a small saucepan, melt butter over medium heat.
- Stir in brown sugar and corn syrup, and continue to cook until the mixture is smooth and bubbly.
- Pour this mixture over the soaked bread slices, spreading it evenly across the top.
Bake the French Toast:
- Preheat your oven to 350°F (175°C).
- Bake the French toast for 35-40 minutes, or until the top is bubbly and caramelized and the custard is set.
Serve:
- Let the French toast cool slightly before serving.
- Dust with powdered sugar if desired and serve with additional syrup, fresh berries, or whipped cream.