In a large mixing bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 to 10 minutes, until frothy.

Add the flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.

Place the dough in a greased bowl, turning once to grease the top. Cover with a clean cloth and let it rise in a warm place until doubled in size, about 1 hour.

Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle, about 1/2 inch thick.

Cut the dough into strips, approximately 1 inch wide and 4 inches long. Place the strips on a greased baking sheet, leaving some space between each for them to expand. Cover and let them rise again until nearly doubled, about 30 minutes.

Preheat your oven to 400°F (200°C).

In a small bowl, mix together the melted butter, garlic powder, dried oregano, dried basil, and salt.

Once the breadsticks have risen, brush them generously with the butter and herb mixture. Sprinkle the tops with grated Parmesan cheese.

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Serve the breadsticks warm with marinara sauce for dipping.