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How to Make a Classic Shepherd's Pie At Home

Savory ground lamb cooked with vegetables in a rich gravy, topped with creamy mashed potatoes, and baked until golden and bubbling.
5 from 2 votes
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Ingredients
 

For the Meat Filling:

  • 1 pound ground lamb or beef, if preferred
  • 1 onion chopped
  • 2 carrots diced
  • 2 cloves garlic minced
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef or lamb broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons all-purpose flour

For the Mashed Potato Topping:

  • 2 pounds potatoes peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese optional

Instructions

Prepare the Mashed Potatoes:

  • Boil the potatoes in salted water until tender, about 15-20 minutes.
  • Drain and return potatoes to the pot. Add butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.

Make the Meat Filling:

  • In a large skillet, cook the ground lamb or beef over medium heat until browned. Drain excess fat.
  • Add the chopped onions, carrots, and garlic to the pan and sauté until the vegetables are softened, about 5 minutes.
  • Stir in the tomato paste, Worcestershire sauce, thyme, rosemary, and season with salt and pepper. Cook for 2 minutes.
  • Sprinkle the flour over the meat mixture and stir to combine. Pour in the broth and bring to a simmer. Let the mixture thicken slightly, then add the peas. Cook for another few minutes until everything is well combined and slightly thickened.

Assemble the Shepherd’s Pie:

  • Preheat your oven to 400°F (200°C).
  • Transfer the meat mixture to a greased baking dish (about 9x13 inches or similar). Spread the mashed potatoes evenly over the top. Rough up the surface with a fork so that there are peaks that will get well browned. You can sprinkle grated Parmesan cheese over the top for extra flavor.

Bake:

  • Place the dish in the oven and bake for about 20 minutes or until the mashed potatoes are golden brown and crispy on top.

Serve:

  • Let the Shepherd’s Pie cool for at least 10 minutes before serving. This resting time helps the pie set, making it easier to serve.