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Honey Roasted Butternut Squash Recipe

Honey Roasted Butternut Squash Recipe

This honey roasted butternut squash is a delicious and simple side dish perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds butternut squash peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine butternut squash cubes, olive oil, honey, salt, and pepper. Toss until the squash is evenly coated.
  • Spread the squash mixture onto a baking sheet in a single layer.
  • Roast in the preheated oven for 45 minutes, stirring halfway through, until the squash is tender and caramelized.
  • Serve warm and enjoy!

Notes

This roasted butternut squash pairs well with roasted chicken or grilled steak.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg