Honey Mustard Ham Steaks Recipe
Quick-seared ham steaks glazed with a sweet-tangy honey mustard sauce. A fast, flavorful main the whole table loves.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb ham steaks bone-in or boneless
- 1 tbsp vegetable oil
- 3.5 tbsp honey
- 2.5 tbsp Dijon mustard
- 1 tbsp whole-grain mustard optional for texture
- 1 tbsp apple cider vinegar
- 1 tbsp light brown sugar
- 0.33 cup low-sodium chicken broth
- 2 tsp minced garlic
- 0.5 tsp smoked paprika optional
- 0.25 tsp black pepper
- 1 tsp cornstarch for thickening
- 1 tbsp water to make slurry
- 1 tbsp unsalted butter to finish the glaze
- 1 tbsp chopped parsley for garnish, optional
Instructions
Preparation Steps
- Whisk honey, both mustards, vinegar, brown sugar, garlic, paprika, pepper, and broth in a bowl.
- Stir cornstarch with water until smooth; set the slurry aside.
- Pat ham steaks dry. Heat oil in a large skillet over medium-high heat.
- Sear ham 2–3 minutes per side until browned. Transfer to a plate.
- Pour the honey mustard mixture into the skillet. Simmer and scrape up browned bits.
- Whisk in the slurry. Cook, stirring, until thick and glossy, 1–2 minutes.
- Return ham to the pan and turn to coat. Warm through for 2–3 minutes.
- Remove from heat. Stir in butter, sprinkle parsley, and serve with extra glaze.
Notes
Try a splash of bourbon or orange juice in the glaze for a twist. Serve with creamy mashed potatoes and green beans. Leftovers keep 3–4 days refrigerated; reheat gently so the glaze stays silky.
This recipe is an original creation inspired by classic Honey Mustard Ham Steaks Recipe flavors. All ingredient ratios and instructions are independently developed.