Honey Mustard Chicken Skewers
Juicy grilled chicken skewers glazed with a tangy honey-Dijon marinade. Fast to prep and perfect for weeknights or cookouts.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breast cut into 1-inch chunks
- 3 tbsp Dijon mustard
- 0.25 cup honey
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp soy sauce
- 2 tsp minced garlic
- 0.5 tsp smoked paprika
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes optional
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Soak wooden skewers in water for 20–30 minutes so they don’t burn.
- Whisk mustard, honey, olive oil, lemon juice, soy sauce, garlic, paprika, salt, and pepper.
- Reserve 2 tablespoons of the marinade for brushing later.
- Toss chicken with remaining marinade. Cover and chill 20–30 minutes.
- Preheat grill to medium-high. Clean and lightly oil the grates.
- Thread marinated chicken onto soaked skewers, packing pieces snugly.
- Grill 8–10 minutes, turning often, until lightly charred and 165°F inside.
- Brush with reserved marinade during the last minute. Rest briefly, garnish with parsley, and serve.
Notes
Variation: Swap in boneless chicken thighs or add a splash of apple cider vinegar for extra tang. No grill? Broil on high, 6–8 inches from heat, turning once until cooked through.
Storage: Refrigerate leftovers up to 3 days. Reheat gently or slice cold for salads or wraps.
This recipe is an original creation inspired by classic Honey Mustard Chicken Skewers flavors. All ingredient ratios and instructions are independently developed.