Honey Garlic Salmon Recipe - Easy and Flavorful Sauce Preparation
A quick and delicious honey garlic salmon recipe that combines sweet and savory flavors in an easy-to-prepare dish, perfect for a weeknight dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 fillets salmon skinless
- 1 tablespoon olive oil
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 3 cloves garlic minced
- 0.25 cup honey
- 2 tablespoons soy sauce low sodium
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through.
- Add minced garlic and sauté for 30 seconds, or until fragrant.
- Reduce heat to low and add honey, soy sauce, and lemon juice. Stir to combine and coat the salmon.
- Simmer for 2-3 minutes, then remove from heat and serve immediately.
Notes
Adjust the honey and soy sauce to suit your taste preferences.