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Honey Garlic Salmon Recipe - Easy and Flavorful Sauce Preparation

Honey Garlic Salmon Recipe - Easy and Flavorful Sauce Preparation

A quick and delicious honey garlic salmon recipe that combines sweet and savory flavors in an easy-to-prepare dish, perfect for a weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 fillets salmon skinless
  • 1 tablespoon olive oil
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 3 cloves garlic minced
  • 0.25 cup honey
  • 2 tablespoons soy sauce low sodium
  • 1 tablespoon lemon juice freshly squeezed

Instructions

Preparation Steps

  • Season the salmon fillets with salt and pepper.
  • Heat olive oil in a skillet over medium heat. Add the salmon fillets and cook for 4-5 minutes on each side, or until cooked through.
  • Add minced garlic and sauté for 30 seconds, or until fragrant.
  • Reduce heat to low and add honey, soy sauce, and lemon juice. Stir to combine and coat the salmon.
  • Simmer for 2-3 minutes, then remove from heat and serve immediately.

Notes

Adjust the honey and soy sauce to suit your taste preferences.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg