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Homemade Mac and Cheese

Homemade Mac and Cheese

5 from 1 vote
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Course: Main Course, Side Dish
Kitchen: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients
 

  • For the Pasta:
  • 12 oz elbow macaroni or your favorite pasta shape
  • 1 teaspoon salt for boiling water
  • For the Cheese Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half for extra creaminess
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder optional
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 2 cups sharp cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated

Instructions

  • Cook the Pasta:
  • Boil Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente according to package instructions. Drain and set aside.
  • Make the Cheese Sauce:
  • Make the Roux: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.
  • Add Milk: Gradually whisk in the milk, a little at a time, to avoid lumps. Cook, stirring constantly, until the mixture thickens (about 5-7 minutes).
  • Season: Stir in the garlic powder, onion powder, mustard powder (if using), salt, and pepper. Adjust seasoning to taste.
  • Add Cheese: Reduce heat to low and stir in the cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
  • Combine and Serve:
  • Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce and stir until evenly coated.
  • Serve: Serve immediately, garnished with extra shredded cheese or parsley, if desired.