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Homemade Enchilada Sauce Recipe
This homemade enchilada sauce is rich, flavorful, and perfect for topping your favorite enchiladas. With just a few simple ingredients, you can make this sauce from scratch in no time!
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
tbsp
vegetable oil
▢
2
tbsp
all-purpose flour
for thickening
▢
3
tbsp
chili powder
▢
1
tsp
garlic powder
▢
1
tsp
ground cumin
▢
1
tsp
dried oregano
▢
2
cups
chicken broth
▢
1
tsp
salt
or to taste
▢
0.25
tsp
ground black pepper
or to taste
Instructions
Preparation Steps
Heat the oil in a small saucepan over medium heat. Add flour and whisk together over the heat for one minute.
Stir in the chili powder, garlic powder, cumin, and oregano.
Gradually whisk in the chicken broth, bringing the mixture to a slight boil.
Reduce heat and simmer for about 10 minutes until the sauce has thickened. Season with salt and pepper to taste.
Notes
This sauce can be stored in the refrigerator for up to a week in an airtight container.