Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 8 ounces dried beef sliced into thin strips (available in jars or packets at most grocery stores)
- Freshly ground black pepper to taste
- Pinch of cayenne pepper optional for a bit of heat
- 4 slices of bread toasted
- Chopped parsley for garnish (optional)
Instructions
Prepare the Dried Beef:
- Rinse the dried beef under cold water to remove some of the saltiness, then pat dry with paper towels. Slice the beef into thin strips or small pieces.
Make the Roux:
- In a large skillet over medium heat, melt the butter. Sprinkle in the flour and whisk continuously for about 1-2 minutes, until the mixture turns golden brown. This roux will thicken the sauce.
Add Milk:
- Slowly pour in the milk while whisking constantly to prevent lumps from forming. Continue to cook and stir until the sauce thickens enough to coat the back of a spoon, about 5-7 minutes.
Add Beef:
- Add the sliced dried beef to the sauce, stirring to ensure the pieces are well coated. Allow the mixture to heat through for a couple of minutes. Season with freshly ground black pepper and a pinch of cayenne pepper, if using. Adjust the seasoning according to your taste, but be cautious with salt as the beef is already salty.
Serve:
- Toast the bread slices until golden brown. Place the toast on plates and spoon the creamed chipped beef over the toast. Garnish with chopped parsley, if desired.
Enjoy:
- Serve your Creamed Chipped Beef on Toast hot, ideally with a side of fried or scrambled eggs for a traditional breakfast.