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–+ servings
Hibiscus Iced Tea Sparkler Recipe

Hibiscus Iced Tea Sparkler Recipe

A refreshing and colorful drink perfect for warm days.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups water filtered
  • 1 cup dried hibiscus flowers
  • 1 cup sparkling water chilled
  • 2 tablespoons honey or to taste
  • 1 cup ice cubes

Instructions

Preparation Steps

  • Boil 4 cups of water and remove from heat.
  • Add hibiscus flowers and let steep for 10 minutes.
  • Strain the liquid and discard the flowers.
  • Stir in honey until fully dissolved and let cool.
  • Mix in sparkling water and serve over ice.

Notes

Adjust sweetness by adding more honey if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg