Hibiscus Iced Tea Sparkler Recipe
A refreshing and colorful drink perfect for warm days.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups water filtered
- 1 cup dried hibiscus flowers
- 1 cup sparkling water chilled
- 2 tablespoons honey or to taste
- 1 cup ice cubes
Instructions
Preparation Steps
- Boil 4 cups of water and remove from heat.
- Add hibiscus flowers and let steep for 10 minutes.
- Strain the liquid and discard the flowers.
- Stir in honey until fully dissolved and let cool.
- Mix in sparkling water and serve over ice.
Notes
Adjust sweetness by adding more honey if desired.