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Hearty Shipwreck Stew with Ground Beef and Veggies

Hearty Shipwreck Stew with Ground Beef and Veggies

Cozy, veggie-packed beef stew with tender potatoes, beans, and tomatoes in a savory broth. Simple prep, big comfort.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 1.25 lb lean ground beef
  • 1.5 cup yellow onion, diced
  • 1 cup celery, chopped
  • 1 cup green bell pepper, diced
  • 2 tsp minced garlic
  • 1.5 cup carrots, sliced
  • 1.25 lb russet potatoes, peeled and cubed
  • 1.5 tsp kosher salt add more to taste
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 0.5 tsp dried thyme
  • 0.25 tsp red pepper flakes optional
  • 8 oz tomato sauce
  • 28 oz diced tomatoes with juices
  • 1.5 cup low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 15 oz kidney beans, drained and rinsed
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Chop all vegetables and have ingredients measured before starting.
  • Warm the olive oil in a large heavy pot over medium-high heat.
  • Brown the ground beef, breaking it up, until no pink remains, 5–7 minutes. Drain excess grease.
  • Stir in onion, celery, and bell pepper. Cook until softened, about 4 minutes.
  • Add garlic and cook until fragrant, about 30 seconds.
  • Season with salt, pepper, smoked paprika, thyme, and red pepper flakes if using.
  • Add carrots and potatoes; stir to coat with the seasonings and beef mixture.
  • Pour in diced tomatoes, tomato sauce, beef broth, and Worcestershire. Scrape up any browned bits.
  • Bring to a boil, then reduce to a gentle simmer. Cover and cook 25 minutes, stirring occasionally, until potatoes are tender.
  • Stir in kidney beans and simmer uncovered 8–10 minutes more to thicken slightly.
  • Finish with parsley. Taste and adjust seasoning. Let rest 5 minutes before serving.

Notes

Variation: Swap the beef for ground turkey, or add a handful of shredded cabbage in the last 10 minutes. For a sweeter spin, use sweet potatoes in place of russets. Storage: Refrigerate up to 4 days or freeze up to 3 months; reheat gently with a splash of broth if thick.
This recipe is an original creation inspired by classic Hearty Shipwreck Stew with Ground Beef and Veggies flavors. All ingredient ratios and instructions are independently developed.