Hawaiian Rice Dish
Island-style fried rice with juicy pineapple, savory ham, and fluffy eggs. Bright, sweet-salty, and ready fast.
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Servings:
Ingredients
Main Ingredients
- 3.5 cup cooked long-grain rice, chilled Day-old rice works best
- 1.5 tbsp neutral oil such as canola or vegetable oil
- 2 tsp minced garlic
- 1 tsp grated fresh ginger
- 8 oz diced ham small cubes
- 1 cup peas and carrots thawed if frozen
- 1.25 cup pineapple tidbits, drained
- 3 eggs, lightly beaten
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1.5 tsp brown sugar
- 1.5 tsp toasted sesame oil
- 0.5 cup sliced green onions plus more for garnish
- 0.25 tsp crushed red pepper flakes optional
- 0.25 tsp kosher salt to taste
- 0.25 tsp black pepper to taste
- 1 tsp toasted sesame seeds for serving
Instructions
Preparation Steps
- Chill the cooked rice so the grains are dry and separate.
- Beat the eggs in a small bowl and season with a pinch of salt.
- Heat a large skillet or wok over medium-high. Swirl in 1 tsp oil.
- Scramble the eggs until just set. Transfer to a plate.
- Add remaining oil. Sauté garlic and ginger until fragrant, about 30 seconds.
- Stir in ham and cook until lightly browned on the edges, 3 to 4 minutes.
- Add peas, carrots, and pineapple. Stir-fry until hot, about 2 minutes.
- Add rice. Toss well, pressing to sear slightly and break up clumps.
- Pour in soy sauce, rice vinegar, brown sugar, and sesame oil. Stir to coat evenly.
- Fold in eggs and green onions. Season with pepper flakes, salt, and pepper.
- Serve hot, sprinkled with sesame seeds and extra green onions if desired.
Notes
Variation: Swap ham for cooked shrimp or rotisserie chicken. Add bell pepper for extra crunch. For a vegetarian version, omit ham and use extra veggies.
Storage: Cool completely, then refrigerate in an airtight container up to 4 days. Reheat in a hot skillet with a splash of water.
Serving tip: Add a squeeze of lime and a drizzle of hot sauce for brightness.
This recipe is an original creation inspired by classic Hawaiian Rice Dish flavors. All ingredient ratios and instructions are independently developed.