Hawaiian Baked Ham and Swiss Sandwiches
Buttery baked sliders stacked with smoky ham and melty Swiss on soft Hawaiian rolls, finished with a sweet-tangy poppy seed glaze.
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Servings:
Ingredients
Main Ingredients
- 12 oz Hawaiian-style sweet rolls about 12 rolls attached
- 12 oz thin-sliced deli ham
- 8 oz Swiss cheese slices
- 2 tbsp mayonnaise
- 7 tbsp unsalted butter, melted
- 2.5 tbsp Dijon mustard
- 1.25 tbsp Worcestershire sauce
- 1.5 tbsp light brown sugar packed
- 1.5 tsp poppy seeds
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp kosher salt
- 0.25 tsp black pepper freshly ground
- 1 tbsp fresh parsley, chopped for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9×13-inch baking dish with foil.
- Whisk melted butter, Dijon, Worcestershire, brown sugar, poppy seeds, onion powder, garlic powder, salt, and pepper.
- Slice the slab of rolls in half horizontally. Place the bottoms in the lined dish.
- Spread mayonnaise over the cut sides. Layer ham and Swiss over the bottoms, then cap with the roll tops.
- Spoon the butter mixture evenly over the tops and down the sides. Let soak for 5–10 minutes.
- Cover tightly with foil and bake 18–20 minutes until hot and the cheese is melted.
- Uncover and bake 3–5 minutes more to lightly toast the tops.
- Rest 5 minutes, scatter parsley, then separate the sliders and serve warm.
Notes
Variation: Add a layer of thinly sliced dill pickles or a swipe of honey mustard for extra zip. To serve a crowd, assemble several pans ahead, cover, and refrigerate up to 24 hours; add 3–5 minutes to the bake time from cold. Leftovers reheat well wrapped in foil at 325°F for 10 minutes.
This recipe is an original creation inspired by classic Hawaiian Baked Ham and Swiss Sandwiches flavors. All ingredient ratios and instructions are independently developed.