Ham and Cheese Puff Pastry Bites
Flaky puff pastry wraps savory ham, melty cheese, and a swipe of Dijon for irresistible party bites. Serve warm for maximum crunch.
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Servings:
Ingredients
Main Ingredients
- 17 oz puff pastry, thawed about 2 sheets
- 9 oz thinly sliced ham
- 1.5 cup shredded Swiss or Gruyère cheese
- 2 tbsp Dijon mustard
- 2 tbsp beaten egg for egg wash
- 1 tbsp water to thin the egg wash
- 0.5 tsp black pepper
- 0.25 tsp kosher salt optional
- 1 tsp poppy seeds optional, for topping
- 1 tbsp chopped chives optional, for garnish
Instructions
Preparation Steps
- Heat oven to 400°F. Line two baking sheets with parchment.
- Stir together beaten egg and water to make an egg wash. Set aside.
- Unfold puff pastry on a lightly floured surface. Roll each sheet into a smooth rectangle about 1/8 inch thick.
- Spread a thin layer of Dijon over each sheet, leaving a small border. Layer ham evenly, then scatter cheese. Season with pepper and a pinch of salt if using.
- Roll each sheet up tightly from a long side to form two logs. Chill the logs in the freezer for 8–10 minutes to firm.
- Slice each log into 1/2-inch rounds. Arrange cut-side down on the prepared sheets, spacing slightly.
- Brush tops with egg wash and sprinkle with poppy seeds if using.
- Bake 16–20 minutes, until puffed and deep golden. Cool 5 minutes, then garnish with chives and serve warm.
Notes
Variation: Swap Dijon for a thin swipe of honey mustard, or use cheddar for a sharper bite. To make ahead, bake and cool, then reheat at 350°F for 6–8 minutes until crisp. Freeze unbaked slices on a tray, then store in a bag; bake from frozen, adding 3–5 minutes.
This recipe is an original creation inspired by classic Ham and Cheese Puff Pastry Bites flavors. All ingredient ratios and instructions are independently developed.