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Grilled Peach Glazed Pork Tenderloin with Foil Packet Potatoes Recipe

Grilled Peach Glazed Pork Tenderloin with Foil Packet Potatoes Recipe

This grilled pork tenderloin is glazed with a sweet peach sauce and served alongside perfectly cooked foil packet potatoes, making it a delightful summer dish.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds pork tenderloin
  • 0.5 cup peach preserves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 pound baby potatoes quartered

Instructions

Preparation Steps

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together the peach preserves, Dijon mustard, and garlic powder.
  • Season the pork tenderloin with salt and pepper. Grill for 20 minutes, turning occasionally.
  • Brush the peach glaze over the pork during the last 5 minutes of grilling.
  • For the potatoes, place them in a foil packet with olive oil, salt, and pepper. Cook on the grill for 25 minutes.

Notes

Let the pork rest for 5 minutes before slicing for best results.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg