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Green Beans and Tomatoes Recipe: A Simple and Flavorful Side Dish
This vibrant side dish combines fresh green beans and juicy tomatoes for a flavorful addition to any meal.
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
pound
green beans
trimmed
▢
2
cups
cherry tomatoes
halved
▢
2
tablespoons
olive oil
extra virgin
▢
2
cloves
garlic
minced
▢
1
teaspoon
salt
to taste
▢
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add green beans to the skillet and sauté for 5 minutes.
Add cherry tomatoes, salt, and pepper, and continue to cook for another 5-7 minutes.
Remove from heat, adjust seasoning if necessary, and serve warm.
Notes
This dish pairs well with grilled chicken or steak for a complete meal.