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Green Beans and Tomatoes Recipe: A Simple and Flavorful Side Dish

Green Beans and Tomatoes Recipe: A Simple and Flavorful Side Dish

This vibrant side dish combines fresh green beans and juicy tomatoes for a flavorful addition to any meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound green beans trimmed
  • 2 cups cherry tomatoes halved
  • 2 tablespoons olive oil extra virgin
  • 2 cloves garlic minced
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Add green beans to the skillet and sauté for 5 minutes.
  • Add cherry tomatoes, salt, and pepper, and continue to cook for another 5-7 minutes.
  • Remove from heat, adjust seasoning if necessary, and serve warm.

Notes

This dish pairs well with grilled chicken or steak for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg