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Grape Soda Cupcakes Recipe

Grape Soda Cupcakes Recipe

A delightful twist on classic cupcakes using grape soda for a unique flavor.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 cup sugar
  • 0.5 cups grape soda for flavor
  • 0.25 cups vegetable oil
  • 2 large eggs room temperature
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • In a large bowl, mix the flour, sugar, baking powder, and salt together.
  • In another bowl, combine the grape soda, vegetable oil, and eggs, then blend well.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the batter into the prepared muffin tin and bake for 20-25 minutes.
  • Let the cupcakes cool before frosting them with your choice of icing.

Notes

These cupcakes are best served fresh and can be topped with grape-flavored frosting.