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Better Than Grandma's Zucchini Bread

Grandma's Zucchini Bread

Moist, warmly spiced zucchini bread with a tender crumb and a lightly crackly top. Pantry staples, huge comfort.
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients
 

Main Ingredients

  • 2.25 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 0.5 cup light brown sugar, packed
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.75 tsp fine sea salt
  • 2 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.75 cup neutral oil (canola or vegetable)
  • 3.5 oz beaten eggs about 2 large
  • 2 tsp vanilla extract
  • 2.25 cup shredded zucchini squeezed dry, loosely packed
  • 0.75 cup chopped walnuts optional, toasted
  • 0.5 cup chocolate chips optional
  • 1 tsp finely grated lemon zest optional, brightens flavor

Instructions

Preparation Steps

  • Heat oven to 350°F. Grease a 9x5-inch loaf pan and line with a parchment sling.
  • Squeeze excess moisture from the shredded zucchini with a clean towel. Set aside.
  • Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large bowl.
  • Whisk oil, beaten eggs, vanilla, granulated sugar, and brown sugar until smooth and glossy.
  • Pour the wet mixture into the dry ingredients. Stir gently until just combined.
  • Fold in the zucchini, then walnuts and chocolate chips if using. Do not overmix.
  • Scrape batter into the pan and smooth the top. Tap once to release bubbles.
  • Bake 50–60 minutes, until a tester comes out with just a few moist crumbs.
  • Cool in the pan 10 minutes. Lift out, then cool completely on a rack before slicing.

Notes

Variation: Swap half the oil for unsweetened applesauce for a lighter loaf. Add a tablespoon of turbinado sugar on top for extra crunch. Storage: Wrap tightly and keep at room temperature for 2 days, or refrigerate up to 5 days. Freezes well for 2 months.
This recipe is an original creation inspired by classic  Grandma's Zucchini Bread flavors. All ingredient ratios and instructions are independently developed.