Georgia Cracker Salad Delight
A crunchy, creamy Southern cracker salad packed with ripe tomatoes, eggs, and green onions. Mix and serve fast for irresistible crunch.
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Servings:
Ingredients
Main Ingredients
- 0.75 cup mayonnaise full-fat recommended
- 1 tbsp fresh lemon juice
- 1 tsp hot sauce adjust to taste
- 0.5 tsp freshly ground black pepper
- 0.25 tsp kosher salt
- 1.5 cup chopped hard-boiled eggs peeled and cooled
- 2 cup diced ripe tomatoes seeded and patted dry
- 0.5 cup thinly sliced green onions
- 2 tbsp chopped fresh parsley optional
- 3 cup lightly crushed saltine crackers crush just before mixing
Instructions
Preparation Steps
- Boil eggs until hard-cooked, about 9 minutes. Cool in ice water, peel, and chop.
- Prep tomatoes, green onions, and parsley. Seed tomatoes and pat dry to limit moisture.
- Whisk mayonnaise, lemon juice, hot sauce, pepper, and salt in a large mixing bowl.
- Fold in chopped eggs, tomatoes, green onions, and parsley until coated.
- Gently stir in crushed crackers just before serving. Mix only until combined.
- Taste and adjust seasoning. Serve right away for the best crunch.
Notes
For extra zip, fold in 2 tbsp finely diced dill pickles or a spoonful of pickle juice. Prefer a looser salad? Thin the dressing with 1–2 tsp water. Serve immediately to keep the crackers crisp; if prepping ahead, hold the crackers and mix them in just before serving.
This recipe is an original creation inspired by classic Georgia Cracker Salad Delight flavors. All ingredient ratios and instructions are independently developed.