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Garlic Potato Pops Recipe

Garlic Potato Pops Recipe

Crispy on the outside with a creamy, garlicky center, these bite‑size potato pops are party-perfect. Serve hot with your favorite dipping sauce.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 1.5 lb russet potatoes peeled and cut into chunks
  • 1.25 tsp kosher salt divided
  • 2 tbsp unsalted butter room temperature
  • 0.33 cup milk warmed
  • 2 tsp minced garlic fresh or jarred
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp smoked paprika optional
  • 3 tbsp cornstarch
  • 1 cup shredded sharp cheddar cheese lightly packed
  • 0.25 cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • 1 cup panko breadcrumbs for coating
  • 16 fl oz vegetable oil for frying

Instructions

Preparation Steps

  • Cover potatoes with cold water in a pot, add 1 tsp salt, and bring to a boil.
  • Simmer until fork-tender, 12–15 minutes. Drain well and return to the warm pot to steam off moisture.
  • Mash potatoes with butter, warm milk, and garlic until smooth and creamy.
  • Stir in remaining salt, black pepper, smoked paprika, and cornstarch until fully absorbed.
  • Fold in cheddar, Parmesan, and parsley. Let cool 10 minutes; chill 20 minutes if the mixture feels soft.
  • Scoop heaping tablespoon portions and roll into 1-inch balls with lightly oiled hands.
  • Roll each ball in panko, pressing gently so crumbs adhere on all sides.
  • Heat oil in a deep skillet to 350°F. Fry pops in batches, turning as needed, until golden and crisp, 3–4 minutes.
  • Drain on a rack or paper towels and season lightly with salt. Serve hot with your favorite dip.

Notes

Swap cheddar for pepper jack and add a pinch of cayenne for a spicy kick. Prefer to bake? Mist the coated pops with oil and bake at 425°F on a parchment-lined sheet until crisp, 14–18 minutes, flipping once. Leftovers reheat well in an air fryer at 375°F for 3–4 minutes.
This recipe is an original creation inspired by classic Garlic Potato Pops Recipe flavors. All ingredient ratios and instructions are independently developed.