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Garlic Lemon Butter Scallops Recipe

Garlic Lemon Butter Scallops Recipe

Tender sea scallops seared to a golden crust, then bathed in a bright garlic-lemon butter sauce. Elegant, fast, and full of flavor.
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Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1.25 lb large sea scallops patted very dry; remove side muscle if attached
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 tsp minced garlic
  • 3 tbsp dry white wine or low-sodium chicken broth for deglazing
  • 2.5 tbsp fresh lemon juice
  • 1 tsp lemon zest finely grated
  • 2 tbsp chopped fresh parsley
  • 0.75 tsp fine sea salt divided
  • 0.5 tsp black pepper freshly ground
  • 0.13 tsp red pepper flakes optional, for a gentle kick

Instructions

Preparation Steps

  • Blot scallops thoroughly with paper towels and remove the small side muscle. Season all over with salt and pepper.
  • Heat a large stainless steel or cast-iron skillet over medium-high. Swirl in the olive oil until shimmering.
  • Sear scallops in a single layer without crowding, 1½–2 minutes, until a deep golden crust forms. Do not move them.
  • Flip and cook 1–1½ minutes more, just until opaque. Transfer to a plate and tent loosely with foil.
  • Reduce heat to medium. Add butter to the skillet to melt, then stir in garlic and cook 30 seconds until fragrant.
  • Pour in wine or broth and scrape up browned bits. Simmer about 1 minute to slightly reduce.
  • Stir in lemon juice and zest. Taste and adjust seasoning with a pinch of salt if needed.
  • Return scallops and any juices to the pan. Spoon sauce over and warm 30–60 seconds. Finish with parsley and red pepper flakes.
  • Serve right away with extra lemon if you like.

Notes

Swap the wine for chicken broth if you prefer alcohol-free. Stir in a spoonful of capers or a dab of Dijon for extra tang. Serve over angel hair, risotto, or with crusty bread to catch the sauce. Leftovers keep 1–2 days; reheat gently over low heat to avoid overcooking.
This recipe is an original creation inspired by classic Garlic Lemon Butter Scallops Recipe flavors. All ingredient ratios and instructions are independently developed.