Garlic Herb Cheese Log Recipe
Creamy, garlicky, and packed with fresh herbs, this cheese log is rolled in toasted pecans for a crisp finish. A make-ahead crowd-pleaser for any party.
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Servings:
Ingredients
Main Ingredients
- 16 oz cream cheese, softened
- 4 oz sharp cheddar, finely shredded
- 2 tbsp sour cream
- 2 tsp minced garlic
- 3 tbsp fresh parsley, chopped (divided)
- 2 tbsp fresh chives, chopped (divided)
- 1 tsp fresh dill, chopped
- 0.75 tsp lemon zest
- 0.5 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes
- 0.75 cup pecans, toasted and finely chopped
- 1 tsp honey, for serving (optional)
Instructions
Preparation Steps
- Chop parsley, chives, and dill; reserve about 1 tablespoon mixed herbs for coating.
- Beat the softened cream cheese with sour cream in a mixing bowl until smooth and fluffy.
- Fold in cheddar, minced garlic, most of the herbs, lemon zest, salt, black pepper, and red pepper flakes.
- Combine chopped pecans with the reserved herbs in a shallow dish or rimmed plate.
- Scoop the cheese mixture onto plastic wrap and shape into a tight 8-inch log.
- Unwrap and roll the log in the pecan-herb mixture, pressing gently to coat all sides.
- Wrap again and chill until firm, about 20 minutes. Slice and serve; drizzle honey if you like.
Notes
Variation: Swap pecans with toasted walnuts or pistachios, or add a pinch of smoked paprika to the coating. Make-ahead tip: Wrap tightly and refrigerate up to 3 days, or freeze up to 1 month; thaw in the fridge before serving.
This recipe is an original creation inspired by classic Garlic Herb Cheese Log Recipe flavors. All ingredient ratios and instructions are independently developed.