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Garlic Butter Scallops Recipe

Garlic Butter Scallops Recipe

Delicious and easy-to-make garlic butter scallops, perfect for a quick yet elegant meal.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds scallops fresh or thawed
  • 4 tablespoons unsalted butter divided
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 0.25 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Pat the scallops dry with paper towels and season with salt and black pepper.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Add scallops to the skillet in a single layer and cook for 2-3 minutes per side until golden brown.
  • Remove scallops from the skillet and set aside.
  • In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1 minute.
  • Stir in lemon juice and return the scallops to the skillet to coat them in the sauce.
  • Serve warm with the garlic butter sauce drizzled on top.

Notes

This dish pairs well with a side of steamed vegetables or a light salad.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg