Garlic Butter Chicken Bites Recipe
Quick-seared chicken bites tossed in a rich garlic butter sauce with a splash of lemon. Fast, juicy, and weeknight-friendly.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb boneless skinless chicken breast, cut into 1-inch pieces
- 1.5 tbsp cornstarch for light coating
- 1 tsp kosher salt or to taste
- 0.5 tsp black pepper, freshly ground
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 tbsp olive oil for searing
- 4 tbsp unsalted butter divided
- 1.5 tbsp minced garlic about 5 cloves
- 2 tbsp low-sodium chicken broth optional, for saucier finish
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes optional, for heat
Instructions
Preparation Steps
- Pat chicken dry, then toss with cornstarch, salt, pepper, paprika, and Italian seasoning until evenly coated.
- Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat until hot and shimmering.
- Sear chicken in two batches, 3–4 minutes per side, until browned and just cooked. Transfer to a plate.
- Reduce heat to medium-low. Add remaining 2 tbsp butter and garlic; cook 30–45 seconds until fragrant.
- Stir in broth and lemon juice, scraping up browned bits. Simmer 1 minute to slightly reduce.
- Return chicken and any juices to the skillet; toss to coat and warm 1–2 minutes. Finish with parsley and red pepper flakes.
Notes
Variation: Swap lemon for 1 tsp white wine vinegar for a sharper tang, or add 1 tbsp grated Parmesan at the end for extra richness. Serve over rice, mashed potatoes, or buttered noodles. Leftovers keep 3 days refrigerated; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Garlic Butter Chicken Bites Recipe flavors. All ingredient ratios and instructions are independently developed.