Funfetti Cake Mix Cookies Recipe
These soft, chewy Funfetti cake mix cookies come together fast with pantry staples. Colorful sprinkles add festive pops in every bite.
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Servings:
Ingredients
Main Ingredients
- 15.5 oz vanilla cake mix about one standard box
- 0.38 cup vegetable oil or another neutral oil
- 3.6 oz beaten eggs about 2 large
- 0.75 tsp vanilla extract
- 0.45 cup rainbow sprinkles use jimmies for best color
- 0.5 cup white chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line two baking sheets with parchment.
- Whisk the oil, beaten eggs, and vanilla in a large bowl until smooth.
- Add the cake mix and stir just until a soft dough forms; do not overmix.
- Fold in sprinkles and, if using, white chocolate chips until evenly distributed.
- Scoop heaping tablespoons of dough onto sheets, spacing about 2 inches apart.
- Bake 9–11 minutes, until edges are set and centers look slightly soft.
- Cool on the sheet 5 minutes, then move cookies to a rack to finish cooling.
Notes
For bakery-style edges, chill the scooped dough 15 minutes before baking. Swap white chips for semisweet or add 1/4 tsp almond extract for a fun twist. Store in an airtight container at room temperature up to 4 days or freeze up to 2 months.
This recipe is an original creation inspired by classic Funfetti Cake Mix Cookies Recipe flavors. All ingredient ratios and instructions are independently developed.