Funfetti Cake Mix Cookies Recipe
These soft, chewy Funfetti cake mix cookies come together fast with pantry staples. Colorful sprinkles add festive pops in every bite.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Main Ingredients
- 15.5 oz vanilla cake mix about one standard box
- 0.38 cup vegetable oil or another neutral oil
- 3.6 oz beaten eggs about 2 large
- 0.75 tsp vanilla extract
- 0.45 cup rainbow sprinkles use jimmies for best color
- 0.5 cup white chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Line two baking sheets with parchment.
- Whisk the oil, beaten eggs, and vanilla in a large bowl until smooth.
- Add the cake mix and stir just until a soft dough forms; do not overmix.
- Fold in sprinkles and, if using, white chocolate chips until evenly distributed.
- Scoop heaping tablespoons of dough onto sheets, spacing about 2 inches apart.
- Bake 9–11 minutes, until edges are set and centers look slightly soft.
- Cool on the sheet 5 minutes, then move cookies to a rack to finish cooling.
Notes
For bakery-style edges, chill the scooped dough 15 minutes before baking. Swap white chips for semisweet or add 1/4 tsp almond extract for a fun twist. Store in an airtight container at room temperature up to 4 days or freeze up to 2 months.
This recipe is an original creation inspired by classic Funfetti Cake Mix Cookies Recipe flavors. All ingredient ratios and instructions are independently developed.