Funfetti Cake Dip Recipe
Whip up this creamy, party-ready Funfetti cake dip in minutes. It’s sweet, fluffy, and perfect with cookies, fruit, or pretzels.
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Servings:
Ingredients
Main Ingredients
- 15 oz boxed confetti cake mix (dry) heat-treat before using
- 4 oz cream cheese, softened
- 1 cup vanilla Greek yogurt plain works too
- 8 oz whipped topping, thawed
- 3 tbsp milk add more to loosen if needed
- 1 tsp vanilla extract
- 0.25 cup rainbow sprinkles plus more for topping
- 0.13 tsp fine salt
Instructions
Preparation Steps
- Heat-treat the dry cake mix: microwave in a large bowl in 30-second bursts, stirring, until it reaches 165°F. Cool completely.
- Beat cream cheese in a mixing bowl until smooth and fluffy.
- Whisk in yogurt, milk, vanilla, and salt until creamy.
- Blend in the cooled cake mix until fully incorporated and no dry spots remain.
- Fold in the whipped topping gently to keep it airy.
- Stir in sprinkles just until dotted throughout. Chill 20–30 minutes, then top with extra sprinkles and serve.
Notes
Switch it up: Use almond extract for a bakery-style twist, or swap vanilla yogurt for plain Greek yogurt plus a spoon of honey. Serve with vanilla wafers, animal crackers, pretzels, or sliced strawberries. Store covered in the refrigerator up to 3 days; stir before serving. For a firmer dip, add an extra ounce of cream cheese.
This recipe is an original creation inspired by classic Funfetti Cake Dip Recipe flavors. All ingredient ratios and instructions are independently developed.