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Fudgy Chewy Browkies Recipe

Fudgy Chewy Browkies Recipe

These browkies blend a fudgy brownie base with a chewy chocolate chip cookie top for the ultimate bar. Perfectly gooey centers and crisp edges in every bite.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 16

Ingredients
 

Main Ingredients

  • 0.6 cup unsalted butter, melted for brownie batter
  • 0.9 cup granulated sugar for brownie batter
  • 2 large eggs for brownie batter
  • 1.5 tsp vanilla extract for brownie batter
  • 0.4 cup unsweetened cocoa powder for brownie batter
  • 0.6 cup all-purpose flour for brownie batter
  • 0.25 tsp baking powder for brownie batter
  • 0.25 tsp fine salt for brownie batter
  • 0.5 cup unsalted butter, softened for cookie dough
  • 0.55 cup packed light brown sugar for cookie dough
  • 0.4 cup granulated sugar for cookie dough
  • 1 large egg for cookie dough
  • 1.5 tsp vanilla extract for cookie dough
  • 1.3 cup all-purpose flour for cookie dough
  • 0.5 tsp baking soda for cookie dough
  • 0.38 tsp fine salt for cookie dough
  • 1.25 cup semisweet chocolate chips fold into cookie dough

Instructions

Preparation Steps

  • Heat oven to 350°F. Line a 9-inch square pan with parchment, leaving overhang. Lightly grease.
  • Whisk melted butter and granulated sugar for the brownie layer until glossy.
  • Whisk in eggs and vanilla until smooth and slightly thickened.
  • Fold in cocoa, flour, baking powder, and salt just until no dry streaks remain. Spread in pan.
  • Beat softened butter with brown and granulated sugars for the cookie layer until light and fluffy.
  • Mix in the egg and vanilla until combined and creamy.
  • Stir in flour, baking soda, and salt until a soft dough forms. Fold in chocolate chips.
  • Scoop cookie dough over the brownie batter in large spoonfuls. Gently spread to mostly cover.
  • Bake 32–38 minutes, until cookie top is golden and a toothpick in brownie shows moist crumbs.
  • Cool in pan at least 1 hour. Lift out using parchment and slice into 16 bars.

Notes

Try swirling in 2–3 tablespoons caramel before baking, or fold chopped walnuts into the cookie dough. For gooier centers, err on the lower bake time. Store airtight at room temperature for 3 days, or freeze up to 2 months.
This recipe is an original creation inspired by classic Fudgy Chewy Browkies Recipe flavors. All ingredient ratios and instructions are independently developed.