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French Macarons Recipe with Marshmallow Frosting

French Macarons Recipe with Marshmallow Frosting

Delicious and delicate French macarons filled with a sweet marshmallow frosting.
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Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 cups powdered sugar
  • 1 cup almond flour finely ground
  • 3 large egg whites room temperature
  • 0.25 cup granulated sugar
  • 0.5 tsp vanilla extract

Instructions

Preparation Steps

  • Sift together powdered sugar and almond flour in a bowl.
  • In a separate bowl, beat the egg whites until foamy. Gradually add granulated sugar, beating until stiff peaks form.
  • Fold in the dry ingredients gently using a spatula. Add vanilla extract.
  • Pipe small circles of the macaron batter onto a baking sheet lined with parchment paper.
  • Let them sit at room temperature until a skin forms on the surface, about 30 minutes.
  • Bake in a preheated oven at 300°F (150°C) for 15 minutes.

Notes

Ensure all ingredients are measured accurately for the best results.