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Flourless Chocolate Cake Recipe

Flourless Chocolate Cake Recipe

This rich and decadent flourless chocolate cake is perfect for chocolate lovers and those following a gluten-free diet.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz dark chocolate chopped
  • 0.5 cup unsalted butter cut into pieces
  • 5 large eggs at room temperature
  • 1 cup granulated sugar
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • Melt the chocolate and butter together in a heatproof bowl over simmering water until smooth.
  • In a large bowl, whisk together the eggs and sugar until well combined.
  • Stir the melted chocolate mixture and vanilla into the egg mixture.
  • Pour the batter into the prepared pan and bake for 30 minutes.
  • Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Notes

For best results, serve with whipped cream or fresh berries.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg