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Flourless Chocolate Cake Recipe
This rich and decadent flourless chocolate cake is perfect for chocolate lovers and those following a gluten-free diet.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
8
oz
dark chocolate
chopped
▢
0.5
cup
unsalted butter
cut into pieces
▢
5
large eggs
at room temperature
▢
1
cup
granulated sugar
▢
1
tsp
vanilla extract
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
Melt the chocolate and butter together in a heatproof bowl over simmering water until smooth.
In a large bowl, whisk together the eggs and sugar until well combined.
Stir the melted chocolate mixture and vanilla into the egg mixture.
Pour the batter into the prepared pan and bake for 30 minutes.
Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
Notes
For best results, serve with whipped cream or fresh berries.