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Flatbread Pizza Recipe: How to Make a Quick and Delicious Meal

Flatbread Pizza Recipe: How to Make a Quick and Delicious Meal

This flatbread pizza recipe is a quick and delicious way to enjoy your favorite toppings in a convenient form.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pieces Flatbread Store-bought or homemade
  • 1 cup Marinara sauce
  • 1.5 cups Mozzarella cheese Shredded
  • 0.5 cup Pepperoni slices Optional
  • 0.25 cup Black olives Sliced
  • 0.25 cup Bell peppers Diced
  • 1 teaspoon Dried oregano

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Place the flatbreads on a baking sheet or pizza stone.
  • Spread marinara sauce evenly over each flatbread.
  • Sprinkle shredded mozzarella cheese on top of the sauce.
  • Add pepperoni slices, black olives, and bell peppers as desired.
  • Sprinkle with dried oregano.
  • Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  • Remove from oven, slice, and serve hot.

Notes

Feel free to customize the toppings to your liking. This recipe is versatile and can easily be made vegetarian or topped with your favorite meats and vegetables.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg