Fiesta Rice Recipe: A Flavorful Side Dish for Any Occasion
This Fiesta Rice is a vibrant and flavorful side dish that pairs perfectly with any main course, adding a touch of color and zest to your meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups long-grain white rice
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth Can use vegetable broth for a vegetarian version
- 1 cup diced tomatoes with juice
- 1 cup frozen peas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 to taste salt and pepper
Instructions
Preparation Steps
- Rinse the rice under cold water until the water runs clear.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until onion is translucent.
- Add rice to the skillet and stir to coat the grains with oil.
- Pour in chicken broth, diced tomatoes with juice, cumin, chili powder, salt, and pepper. Stir well to combine.
- Bring to a boil, then reduce heat to low and cover. Cook until rice is tender and liquid is absorbed, about 20 minutes.
- Stir in frozen peas and cook until heated through, about 5 minutes. Fluff the rice with a fork before serving.
Notes
For added flavor, consider topping with fresh cilantro or a squeeze of lime juice before serving.